My Yummy Zucchini Bread Recipe

I have created a number of different zucchini bread recipes, but I particularly enjoyed this one this week as it was more cake-like, thus I mightn’t call it my favorite, but rather my favorite cake-like zucchini bread recipe.

Please see below and if you re-make this, please enjoy!

My Yummy Zucchini Bread Recipe

Ingredients

• 3 whole eggs
• 2 cups white sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons lemon juice
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 3 cups shredded zucchini (I used 2 zucchinis and 1 yellow squash)

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 rectangular baking dishes or bread pans.

Mix together all of the wet ingredients. Next, combine the dry ingredients and sift the flour before you put it into the bowl.

Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.

 

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